Cabbage and Cranberry Salad
A bright purple cabbage salad with cranberries, sunflower seeds, feta, and champagne vinaigrette for a crisp, colorful side.
Prep 10 min · Makes 4 servings
Ingredients
- 1/2 head purple cabbage
- 1/3 cup dried cranberries
- 1/4 cup sunflower seeds
- 2 oz. feta, crumbled
- 1/4 cup champagne vinaigrette
Directions
- Cut the cabbage into thin ribbons or shred it.
- Add the cabbage, cranberries, sunflower seeds, feta, and dressing to a large bowl. Toss until the vinaigrette is evenly distributed and everything is coated.
- Serve right away, or chill it until you’re ready to eat.