Cajeta Whipped Cream
Cajeta whipped cream turns cold cream and a pinch of salt into a fluffy caramel topping for cakes, fruit, or brownies.
Ingredients
- 3 ounces chilled Cajeta Casera
- 6 ounces heavy whipping cream
- Pinch of salt
Directions
Add the cajeta, cream, and salt to a stand-mixer bowl and attach the whisk. Begin on low until everything comes together, then turn the mixer to medium-high and beat until it is as thick as you like, about 5 minutes if you want stiff peaks. You can also make it by hand with a balloon whisk. Transfer the cajeta whipped cream to an airtight container and refrigerate for up to 1 week.