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Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe
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Category
Quick Dinners
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Cusine
Chinese
What do you need?
How to make?
Ingredients
1 package extra-firm tofu, drained and pressed
2 tablespoons vegetable oil
2 cloves garlic, minced
2 tablespoons fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/4 teaspoon white pepper
1/2 cup jicama, diced
1/4 cup roasted pine nuts
4 large lettuce leaves
Optional garnishes: chopped green onions, cilantro leaves, toasted sesame seeds
Directions
Cut tofu into 1/4-inch slabs. Press firmly between paper towels to remove excess moisture, then cut into 1/4-inch dice. Set aside.
