Carrot and Parsley Salad

Ingredients

• 6 medium sized carrots, peeled, then grated
• 1 bunch parsley, chopped fine
• 1 1/2 T fresh lemon juice
• 3 T extra-virgin olive oil
• Salt and fresh ground pepper to taste

Directions

1. Peel the carrots, then grate them coarsely with a food processor or on the wide holes of a hand grater.
2. Wash the parsley, dry it in a salad spinner or with paper towels, and chop it very finely with a food processor or a chef’s knife.
3. Add the carrots and parsley to a mixing bowl.
4. In a separate bowl, whisk the lemon juice with the olive oil, then pour it over the salad and toss to combine.
5. Add salt and freshly ground black pepper until it tastes right.
6. Serve right away.