Catalan Potatoes Bravas Recipe | Cook the Book
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
4 large potatoes, peeled and cut into 1-inch cubes
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
3 tablespoons tomato paste
3 tablespoons white wine vinegar
3 tablespoons water
2 tablespoons chopped fresh parsley leaves
Directions
Preheat oven to 400 degrees F . In a small bowl, whisk together parsley, water, vinegar, tomato paste, salt, cumin, cayenne pepper and smoked paprika. Set aside. In a large bowl, combine garlic and olive oil. Add potatoes and toss to coat. Spread potatoes onto a baking sheet in an even layer. Bake for 20 minutes or until golden brown and tender when pierced with a fork. Remove from oven and pour the sauce over the potatoes. Toss to coat evenly and return to oven for 10 minutes or until sauce is bubbling and potatoes are cooked through. Serve hot or at room temperature with extra parsley as garnish if desired. Enjoy!.
