Celery Root Salad
A crisp celery root and green apple salad tossed in a creamy Dijon-lemon dressing for a bright, crunchy side.
Prep 15 min · Total 1 hr 15 min · Makes 4 servings
Ingredients
- 1/2 cup mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 2 Tbsp chopped parsley
- 1 lb celery root – quartered, peeled, and coarsely grated just before mixing
- 1/2 tart green apple, peeled, cored, julienned
- Salt and freshly ground pepper
Directions
In a medium-sized bowl, whisk together mayonnaise, mustard, lemon juice, and parsley. Add the celery root and apple, folding gently so everything gets coated, then season with salt and pepper. Cover the bowl and chill it in the refrigerator for at least 1 hour before serving.