Chewy Chocolate Orange Cookies
Buttery orange-zest cookies dotted with semisweet and white chocolate chips bake up soft, fragrant, and just crisp at the edges.
Prep 20 min · Cook 10 min · Total 55 min · Makes 36 cookies

Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons orange zest
- 1/2 cup semi sweet chocolate chips
- 1/2 cup white chocolate chips
Directions
- Preheat the oven to 350°F (175°C), and line 2 baking sheets with parchment paper.
- Add the white chocolate chips, semi sweet chocolate chips, and orange zest to a medium bowl. Toss them together and put the bowl aside.
- In a large bowl, beat the butter with the sugar until the mixture looks pale and fluffy. Add the eggs one at a time, mixing after each addition, then mix in the vanilla extract.
- In another bowl, whisk the salt, baking soda, and flour together. Add the dry mixture to the butter mixture a little at a time, mixing only until the dough comes together. Fold in the chocolate chip mixture so it is spread evenly through the dough.
- Scoop the dough into 1-inch balls and arrange them on the prepared baking sheets, leaving about 2 inches between them. Bake for 10-12 minutes, until the edges are golden brown and the centers are set. Leave the cookies on the baking sheet for 5 minutes, then move them to a wire rack to cool completely before serving.