Chipotle Honey-Butter Potato Chips
Crisp potato chips get tossed in warm honey butter and chipotle powder for a sweet, salty, smoky snack with serious crunch.
Prep 5 min · Cook 5 min · Total 10 min · Makes 4 servings
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- Chipotle chili powder, to taste
- 4 ounces salted potato chips
Directions
Set a large, sloped-sided skillet over medium heat and melt the butter with the honey, stirring until they come together. Sprinkle in chipotle chili powder to taste; about 6 small pinches is a good guide. Add the potato chips and stir with a careful hand until they are evenly coated, turning the heat down if needed so the mixture does not scorch. Spoon the chips into a bowl and serve them warm.