Cilantro Slaw
A bright cabbage, carrot, and cilantro slaw tossed with lime vinaigrette for a crisp, zippy side.
Ingredients
- Olive oil
- Salt
- Lime juice
- Pepper
- Carrots
- Lime
- Carrot
- Green cabbage
- Cilantro
- Juice
Directions
- In a large bowl, combine the shredded red cabbage and green cabbage with the carrots and cilantro.
- In a small bowl, whisk the olive oil with the lime juice, salt, and pepper, or seal those ingredients in a jar and shake until blended.
- Pour the dressing onto the cabbage mixture, then toss until the vegetables are evenly coated.
- Chill the slaw before serving.