Cinnamon White Chocolate Fudge

November 7th, 2007

This is my first time making fudge! And I don’t own a candy thermometer, so it’s a little bit of a cheat recipe. When they first came out of the refrigerator, they tasted a little bit like vanilla caramels, which gave me the idea for wrapping them in wax paper. Either way, they’re really good, and very easy to make!

The best moment, by far, of the entire endeavor was watching my dog Coco try to figure out what on earth this concoction was. I couldn’t stop myself from taking a picture!

Cinnamon White Chocolate Fudge

1 1/2 cups Ghirardelli white chocolate chips
Almost 1 can sweetened condensed milk (14 ounces) (pour out two tablespoons)
2 tbsp butter
1 tsp ground cinnamon
1 tsp vanilla
Pinch of salt

1. Place chocolate, condensed milk, and butter in a microwave-safe container.
2. Microwave for two minutes, remove, stir, and add cinnamon, vanilla and salt.
3. Microwave for 90 seconds, remove, and stir.
4. Microwave for90 seconds, remove and stir. Mixture will be bubbling and scary looking. That’s ok.
5. Pour mixture into a greased baking dish. Refrigerate until fudge is set.
6. Once fudge is set, cut into one-inch squares.

Optional Step 7: Cut each one-inch square in half, forming a rectangle. Wrap each candy in a 3″x3″ square of wax paper, as demonstrated below:

Makes about 20 one-inch squares, or 40 smaller rectangles.

Tags: desserts · food

10 responses so far ↓

  • 1 s.j.simon // Nov 15, 2007 at 8:18 pm

    lol. did you know that chocolate was banned in switzerland for many years. read this

  • 2 Katy // Nov 15, 2007 at 9:32 pm

    how funny!  i had no idea.

  • 3 Shella // Dec 14, 2007 at 6:04 am

    Hey Katy. the fudge looks awesome. I would really love to have some, more so coz I love white chocolate. I really dont know how / why people dislike chocolates & go around all blogs leavings msgs. like this.

  • 4 katy // Dec 14, 2007 at 10:10 am

    Shella — me too!  Any time a restaurant has a white chocolate item for dessert, it’s always what I get!

  • 5 Kelli // Dec 22, 2007 at 8:12 pm

    I love the paper wrapping. SO cute!!! Does the fudge need to stay refrigerated, or is it stable at room temp once it’s set?

  • 6 katy // Dec 23, 2007 at 7:44 am

    Kelli — it can stay at room temperature.  Mine was eaten within a few days, so I can’t say for sure how long it stays good, but probably about a week!

  • 7 a. grace // Apr 4, 2008 at 12:14 pm

    white chocolate is delicious.
    cinnamon is my favorite spice.
    you have just introduced me to what may very well become my favorite candy-type dessert.
    i thank you.  🙂

  • 8 White On Rice Couple // Apr 24, 2008 at 3:31 pm

    Oh goodness, another cutie! Look at that cute little black nose! If that was Dante, he would have gulped down that fudge, paper and all!

  • 9 vickie grigsby // Nov 1, 2008 at 9:59 am

    haven’t tried the recipe yet, want to though. Your dog looks just like our dog Sammy. Too cute!!!!

  • 10 Molly // Jan 7, 2012 at 10:17 pm

    Wow, these look absolutely delicious! Thanks for the idea…and the Sugar Rush!

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