Cookies and Cream Chex Mix

Ingredients

• 6 cups Corn Chex Cereal
• 1/2 cup very finely crushed Oreos, 8 original Oreos
• 1/2 cup powdered sugar
• 1 bag Vanilla Candy Melts, such as Wilton

Directions

1. Add 6 cups Corn Chex Cereal to a large mixing bowl and put it aside.
2. Place the crushed Oreos and powdered sugar in a large zip-top bag. Close the bag and shake it until the mixture is combined, then set it aside.
3. Put the Vanilla candy melts in a microwave-safe bowl and heat them in 30 second bursts, stirring well after each round, until the coating is fully melted and smooth.
4. Drizzle the melted candy coating over the Corn Chex. Using a rubber spatula, gently toss until the cereal is evenly covered, scraping the bowl as you go so none of the melted coating gets left behind.
5. Transfer the coated Corn Chex into the bag with the Oreo mixture. Seal it tightly and shake until the cereal is coated all over. Store in an airtight container for up to 1 week.