Cornell Chicken (Grilled Chicken With White Barbecue Sauce) Recipe
Category
American
Cusine
American
What do you need?
How to make?
Ingredients
4 boneless, skinless chicken breasts
1/2 cup olive oil
1/4 cup white wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
Directions
Place egg in blender and pulse until beaten. With motor running, slowly pour in oil, a thick emulsion should form. Add in vinegar, salt, pepper, sage, thyme, marjoram, and rosemary and puree until combined.
