Cream of Zucchini Soup
A silky zucchini soup blended with broth, onion, garlic and sour cream for a cozy bowl that comes together with very little fuss.
Prep 10 min · Cook 25 min · Total 35 min · Makes 4 servings
Ingredients
- 1/2 small onion, quartered
- 2 cloves garlic
- 3 medium zucchini
- 32 oz reduced sodium Swanson chicken broth, or vegetable
- 2 tbsp reduced fat sour cream
- Kosher salt and black pepper to taste
- Fresh grated parmesan cheese if desired for topping, optional
Directions
In a large pot, set the chicken broth, onion, garlic, and zucchini over medium heat, then let everything come up to a boil. Turn the heat down, put the lid on, and simmer until the zucchini is tender, about 20 minutes. Take the pot off the heat and blend the soup with an immersion blender, then add the sour cream and blend again until smooth. Taste it, adjust the salt and pepper to your liking, and serve hot.