Creamy Raspberry Hot Chocolate
A rich cocoa drink finished with cream, raspberry extract, and a little cinnamon for a cozy cup with a berry twist.
Prep 5 min · Cook 10 min · Total 15 min · Makes 4 servings
Ingredients
- 2/3 cup granulated sugar
- 1/4 cup cocoa powder
- 2 1/2 cups milk
- 1 cup water
- 1 pinch salt
- 1/2 cup cream
- 1/8-1/4 tsp cinnamon, to taste
- 1/2-3/4 tsp raspberry extract, to taste
Directions
Set a medium saucepan on the stove and whisk the granulated sugar with the cocoa powder and salt until the dry ingredients are evenly mixed. Pour in the milk and water, stirring to bring everything together. Warm it over medium heat, stirring often, and stop just before the pot reaches a boil. Take the pan off the heat, then stir in the cream and raspberry extract. Add cinnamon to taste. Serve with sweetened whipped cream or marshmallows, if you like.