Crispy Fried Onions and Nori Topping
A salty-crisp mix of fried alliums, teriyaki nori, lemon zest, and sea salt for scattering over seafood, rice, noodles, or vegetables.
Prep 5 min · Makes about 1 1/2 cups
Ingredients
- 1 ounces fried shallots
- 1 ounces fried garlic
- 1 ounces fried red onions
- 1/4 ounces teriyaki nori
- 1/4 teaspoon fine sea salt
- Zest from 1 lemon
Directions
Add the fried shallots, fried garlic, fried red onions, teriyaki nori, and salt to a food processor. Use short pulses until the pieces break down into a medium crumb, similar in size to fine panko. Sprinkle in the lemon zest and pulse just until it is mixed through. Spoon the crispy topping into an airtight container and keep it at room temperature for up to 2 days.