Crock Pot Italian Sloppy Joe

Ingredients

• 1 lb Italian turkey sausage, removed from casing
• 1/2 cup chopped onions
• 3 cloves garlic, minced
• 1 red bell pepper
• 1 green bell pepper
• 1 1/3 cups crushed tomatoes, Tutorosso
• 1/2 tsp dried rosemary
• Salt and fresh cracked pepper, to taste
• 6 whole wheat 100 calorie potato rolls
• 6 slices reduced fat provolone, Sargento
• 1 cup baby spinach

Directions

1. Set a medium non-stick skillet over medium-high heat and add the sausage. Cook it, crumbling it into small pieces as you go, until no longer pink, about 5-6 minutes. Stir in the onions and garlic and cook for 2 minutes more.
2. Move the sausage mixture into the slow cooker, then stir in the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper. Put the lid on and cook on low for 4 hours.
3. When you’re ready to serve, spoon a heaping 1/2 cup of the meat mixture onto each roll. Add cheese and baby spinach on top, if you’d like.