Curried Chicken Salad with Grapes and Cashews

Ingredients

• 2 cups cooked chicken, diced
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons curry powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup red grapes, halved
• 1/2 cup green grapes, halved
• 1/2 cup roasted cashews, chopped

Directions

1. In a large bowl, add the cashews, green grapes, red grapes, black pepper, salt, garlic powder and curry powder. Toss everything together until the seasonings and mix-ins are well combined.
2. In another bowl, whisk the Greek yogurt with the mayonnaise until the mixture is smooth.
3. Add the chicken to the large bowl with the spiced mixture, then stir until the pieces are coated all over.
4. Pour the yogurt and mayonnaise mixture into the bowl, and stir again until everything is evenly dressed.
5. Cover the bowl and chill it for at least 1 hour so the flavors can come together. Serve cold or at room temperature with crackers, or spooned over lettuce or spinach leaves.