All Recipes
Daeji Bulgogi Recipe
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Category
Lunch
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Cusine
Korean
What do you need?
How to make?
Ingredients
1 lb pork belly, thinly sliced
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon freshly grated ginger
2 green onions, finely chopped
1 teaspoon gochugaru
2 tablespoons toasted sesame seeds
1/4 cup mirin or rice wine
1 tablespoon honey
Directions
Place the pork in the freezer until it firms up, about 1 hour. While the pork is in the freezer, combine the soy sauce, garlic, brown sugar, gochujang , mirin, sesame oil, ginger, red pepper flakes, and green onions in a small bowl.
