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Damson Sour Recipe
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Category
Brandy and Cognac
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Cusine
American
What do you need?
How to make?
Ingredients
For the agave syrup:
1 quart agave nectar
1 pint water
For the cocktail:
1 egg white
1 ounce pisco
1 ounce Averell Damson Gin Liqueur
½ ounce lime juice
½ ounce agave syrup
Ice
Dash of arrope
Directions
warm agave nectar with water, stirring frequently, until nectar dissolves. Let cool. Add eggwhite, pisco, Averell, lime, and agave syrup to a cocktail shaker. Froth with wand-frother. Fill with ice. Shake well and strain into wine glass. Top with small dash of arrope.
