2 ounces dark rum such as Ron Anejo Pampero Aniversario
1/2 ounce Combier
1/2 ounce freshly squeezed orange juice
Ice
Directions
In a small bowl, whisk together almond meal and sugar. Moisten rim of a coupe glass with orange juice. Place rim of glass in sugar mixture to coat. Muddle cherries in the bottom of a cocktail shaker. Add marzipan, rum, Combier, and orange juice. Fill cocktail shaker with ice. Shake vigorously for 1 minute. Strain cocktail into prepared coupe glass.
