Dill Chicken Salad Sandwiches

Ingredients

• 2 cups shredded, cooked chicken breast
• 1 cup grapes, sliced into halves
• 1/2 cup chopped cashews
• 1/2 cup chopped celery
• 2 Tbsp chopped green onion
• 1/3 cup freshly grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup buttermilk
• 2 tsp lemon juice
• 1 tsp dried dill
• 1 tsp dried parsley
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Green leaf lettuce, for serving, optional

Directions

1. Add the mayonnaise, buttermilk, lemon juice, dill, parsley, garlic powder, salt and pepper to a small mixing bowl, then stir until the dressing looks evenly blended. Park it for now.
2. In a large mixing bowl, gently mix the chicken with the grapes, cashews, celery, green onion and Parmesan. Drizzle the dressing over everything, then fold until the chicken mixture is coated. If you like, pile it over lettuce, then tuck it into sliced bread, croissants, rolls, or French bread.