Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine Recipe
Category
Entree
Cusine
French
What do you need?
How to make?
Ingredients
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper
2 tablespoons olive oil
1/2 pound mushrooms, sliced
1/4 cup minced shallots or onion
3 cloves garlic, minced
1/2 cup dry white wine
2 tablespoons butter
2 tablespoons chopped fresh parsley
Directions
Set the chicken thighs skin-side down on a cutting board. Cut a 1/2 inch thick slash on either side of the thigh bone. Season the thighs on both sides with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
