Dinner Tonight: Pork Chops with Mint Julep Glaze Recipe
Category
American
Cusine
American
What do you need?
How to make?
Ingredients
4 boneless pork chops, about 1/2 inch thick
2 tablespoons olive oil
Salt and freshly ground black pepper
2 tablespoons butter
1/4 cup bourbon or whiskey
1/4 cup packed light brown sugar
2 tablespoons apple cider vinegar
2 tablespoons fresh mint leaves, chopped finely
1 teaspoon Worcestershire sauce
Directions
Combine the broth, sugar, vinegar, and half of the bourbon in a small pan. Turn the heat to medium and cook until the sugar melts. Turn off the heat and set side.
