DIY Black Tahini and Beet Hummus

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 1 cooked beet, peeled and chopped
• 2 tablespoons water

Directions

Add the beets, chickpeas, cumin, tahini, lemon juice, vinegar, and garlic to the bowl of a food processor. Blend until the mixture is completely smooth. While the processor is still on, pour in the olive oil in a slow stream. Add salt until it tastes right. Transfer to a serving bowl, then finish with an extra drizzle of olive oil and a sprinkle of parsley.