DIY Chicken and Dill Instant Noodles
A jarred noodle soup with chicken, peas, onion and dill that turns boiling water into a savory, herb-bright meal.
Prep 10 min · Cook 5 min · Total 17 min · Makes 4 servings
Ingredients
- 4 tablespoons high-quality chicken base, such as Better Than Bouillon
- 1 cup frozen peas
- 1 small onion, thinly sliced
- 12 ounces shredded chicken meat from 1 rotisserie chicken
- 4 small nests rice noodles or precooked ramen or Italian pasta
- Kosher salt and freshly ground black pepper
- 1/2 cup minced fresh dill leaves
Directions
- To assemble, portion the chicken base, peas, onion, chicken, and noodles equally among 4 resealable glass jars. Add a light pinch of salt and pepper to each. Put the dill into 4 small zipper-lock bags, press out the air, and close them. Nestle one bag inside each jar, then seal the jars and store in the refrigerator for up to 4 days.
- When you’re ready to eat, take out the dill packet and pour boiling water into the jar until it reaches the top. Close the jar and leave it alone for 2 minutes. Uncover, mix in the dill, and serve.