Easiest Eggnog Ice Cream
A two-ingredient eggnog ice cream that turns creamy, spiced holiday flavor into a scoopable frozen dessert with almost no prep.
Prep 5 min · Total 30 min · Makes about 1 quart (8 servings)
Ingredients
- 1 quart eggnog
- 1/4 cup sugar
Directions
- Whisk the eggnog and sugar together in a mixing bowl until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn it following the manufacturer’s instructions.
- Spoon the ice cream into an airtight container and freeze it until firm, or skip the extra freezing and enjoy it right away as a shake.