Easy Braised Balsamic & Herb Chicken
I’ve been making this Braised Herb Balsamic Chicken recipe for years and it’s one of my family’s favorite weekday meals! 285 calories and 5 Weight Watchers SP
Prep 10 min · Cook 15 min · Total 25 min · Makes 4 servings
Ingredients
- Olive oil
- Salt
- Garlic
- Pepper
- Bell pepper
- Onion
- Chicken broth
- Balsamic vinegar
- Diced tomatoes
- Oregano
- Chicken thighs
- Tomatoes
- Chicken
- Thyme
Directions
- In a small bowl, stir together the oregano, rosemary, thyme, salt and pepper. Rub the mixture over the chicken thighs.
- Heat 1 teaspoon olive oil in a large skillet set over medium-high heat. Add the chicken and cook until browned, about 2 minutes per side. Transfer the chicken to a plate.
- Reduce the heat to medium and add the remaining ½ teaspoon olive oil. Add the onion and red bell pepper, and cook until the vegetables are just tender, about 5 minutes. Add the garlic and cook for 30 seconds.
- Add the diced tomatoes, balsamic vinegar and chicken broth. Bring to a boil, then nestle the chicken thighs into the tomato mixture. Simmer until the chicken is cooked through, about 10 minutes.
- Serve over rice or quinoa.