Easy Cucumber Salad
A quick cucumber salad tossed with rice vinegar, herbs, salt, and pepper for a cool, tangy side that comes together fast.
Prep 10 min · Makes 4 servings
Ingredients
- 1 to 2 large cucumbers, peeled, quartered lengthwise, then sliced crosswise
- 1 to 2 tablespoons chopped fresh dill, basil, or Thai basil
- 2 to 3 tablespoons seasoned rice vinegar
- Salt and pepper to taste
Directions
- Add all of the ingredients to a bowl, then toss until the cucumbers are evenly coated.
- Serve the salad right away, or prepare it ahead up to a couple of hours and keep it chilled.