Easy Homemade Balsamic Vinaigrette
A creamy balsamic vinaigrette with Dijon, garlic, and basil that comes together fast for drizzling over greens, vegetables, or pasta.
Ingredients
- 1/3 cup olive oil
- 3 Tbsp balsamic vinegar
- 2 Tbsp mayonnaise
- 1/2 Tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp dried basil
- 1/4 tsp salt
- Freshly cracked pepper
Directions
Combine all of the ingredients in a jar, bowl, or blender. If using a jar, seal it and shake well; if using a bowl, whisk until smooth; if using a blender, pulse until everything is fully blended. Set the dressing aside for 5-10 minutes so the flavors can mingle, then use it right away or refrigerate for up to 5 days.