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Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe
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Category
Quick Dinners
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Cusine
American
What do you need?
How to make?
Ingredients
2 pork tenderloins, about 1 pound each
2 tablespoons olive oil
Salt and freshly ground black pepper
1/4 cup bourbon whiskey
8 fresh figs, stemmed and quartered
2 tablespoons honey
2 tablespoons butter
1/4 cup chopped fresh parsley
Directions
Place figs and bourbon in a small bowl and set aside. Sprinkle gelatin over chicken stock and set aside.
