Easy Strawberries Romanoff
Fresh strawberries are folded with a lightly sweetened sour cream sauce for a cool, creamy fruit dessert that comes together in minutes.
Prep 10 min · Makes 4 servings
Ingredients
- 1 pound fresh strawberries
- 1/2 cup sour cream
- 1 T Golden Monkfruit Sweetener
- 1 T brown sugar
Directions
- Choose the reddest, ripest strawberries available, since they carry the flavor here. Rinse them, then quarter the large berries and halve the smaller ones.
- Transfer the sliced strawberries to a medium bowl.
- In a separate small bowl, whisk the sour cream with the sweetener, the brown sugar, or a mix of the two until smooth.
- Taste the mixture and decide whether it needs a little more sweetness.
- Fold the sour cream mixture gently into the strawberries, spoon into four small dishes, and serve.