Effie's Easy and Amazing Cottage Cheese Salad with Za'atar
Crisp cucumbers, tomatoes, olives and cottage cheese get a savory lift from olive oil and za'atar in this quick, fresh salad.
Prep 10 min · Makes 4 servings

Ingredients
- 4 small Persian cucumbers, cut in fourths lengthwise and then into slices
- 1 cup diced fresh tomatoes
- 1/4 cup thinly sliced green onion
- 1/2 cup sliced olives
- 1 cup cottage cheese
- About 2 T olive oil, a generous drizzle
- 1 T Za'atar
Directions
- Slice the Persian cucumbers lengthwise into 4 long pieces, then cut those into small slices. If regular cucumbers are what you have, peel all or part of them as needed.
- Chop the tomatoes, cut the green onions into thin slices, and slice the olives.
- Add the vegetables to a salad bowl with enough room for easy tossing, then mix them together.
- Spoon the cottage cheese over the vegetables.
- Pour on a generous drizzle of olive oil, add Za'atar to taste, and toss the salad once more.
- Serve immediately, with extra Za'atar on the table for anyone who wants more.