Falafel with Black Olives and Harissa
Herb-packed falafel gets a briny, spicy twist from black olives and harissa, finished with your choice of creamy or fiery sauce.
Prep 35 min · Cook 25 min · Total 13 hr 15 min · Makes 4 servings
Ingredients
- 1 recipe Easy, Herb-Packed Falafel
- 3 tablespoons fresh harissa paste or store-bought harissa paste
- 3 ounces pitted black olives, roughly chopped
- Tahini sauce, hummus, and/or zhug for serving
Directions
- Prepare the Easy, Herb-Packed Falafel recipe up through the finish of step 2. Spoon in the harissa and black olives, then use a rubber spatula to gently fold them into the falafel mixture.
- Cook the falafel according to the remaining instructions, beginning with step 3. Serve with zhug or tahini sauce.