Fast Fish Tacos with Spicy Chipotle Seasoning

Ingredients

• 1 lb. white fish fillets
• 1/4 cup olive oil
• 2 tablespoons chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 8 small flour tortillas
• Shredded lettuce, for topping
• Diced tomatoes, for topping
• Sliced avocado, for topping
• Sour cream, for topping

Directions

Stir the taco seasoning together, then store it in a shaker jar with a snug lid. Scatter the seasoning over the fish and turn the pieces until they’re coated. Heat the oil in a skillet, then add the seasoned fish. Cook, stirring now and then, until the fish is done, about 5 to 7 minutes. Move the cooked fish to a warm bowl and set it out with the suggested accompaniments.