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Fire Roasted Bloody Mary

Fire Roasted Bloody Mary
  • Category

    American

  • Cusine

    American

Ingredients

1/2 cup vodka

1/4 cup freshly squeezed lime juice

3 tablespoons Worcestershire sauce

2 tablespoons prepared horseradish

1 teaspoon hot sauce

1 teaspoon celery salt

1/4 teaspoon freshly ground black pepper

2 cups tomato juice or V8 vegetable juice

3 to 4 drops liquid smoke

Ice cubes, for serving

Garnishes such as celery stalks, olives, pickles, and lemon wedges

Directions

1. Combine all the ingredients in a cocktail shaker filled with ice. 2. Shake well and strain into two highball glasses. 3. Garnish as desired.