Fisherman’s Soup Recipe with Tilapia, Shrimp, Tomatoes & Capers

Directions

Heat the olive oil in a large saucepan set over medium heat. Add the onion, garlic, red bell pepper and carrot. Cook, stirring occasionally, until the onions and peppers are tender, 7 to 8 minutes. Add the oregano and chile flakes, and cook for 1 minute. Add the parsley and white wine, and cook for 1 additional minute. Add the tomatoes and vegetable broth, and bring to a simmer. Add the tilapia pieces and cook, stirring occasionally, until the fish is almost cooked through, about 4 minutes. Add the shrimp and continue to simmer until the shrimp is barely cooked through, 2 to 3 minutes. Remove from heat, stir in capers and season to taste with salt and pepper. Serve.