Five Spice Honey Chicken
Honey, soy, ginger, garlic, and five-spice bake into a glossy, aromatic chicken dinner that’s easy to pair with rice or vegetables.
Prep 10 min · Cook 25 min · Total 35 min · Makes 4 servings
Ingredients
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon Chinese five-spice powder
- 4 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 4 boneless, skinless chicken breasts
Directions
- Set your oven for 375 degrees F (190 degrees C) and let it heat.
- Lay the chicken breasts in your baking dish.
- In a small bowl, stir the ginger and garlic with the five-spice powder, then blend in the sesame oil, rice vinegar, soy sauce, and honey. Pour the sauce evenly over the chicken.
- Transfer the dish to the oven and bake for 25 minutes, until the chicken is fully cooked and the juices are clear. Serve it hot with steamed rice or vegetables.