Flaky and Crisp Gluten-Free Pie Crust

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1/2 cup cold vegan butter, cut into cubes
• 1/4 cup ice water
• 2 tablespoons apple cider vinegar

Directions

For the Dough: Whisk white rice flour, cornstarch, tapioca flour, coconut flour, sugar, salt, and xanthan gum together in a medium bowl. Cut butter into 1/2-inch cubes and toss with flour mixture to break up the pieces. With your fingertips, smash each cube into a thin sheet—that's it! Stir in water, then knead dough against the sides of the bowl until it comes together in a shaggy ball.