Flourless Peanut Butter Chocolate Chip Cookies

Ingredients

• 1 cup creamy peanut butter, not natural
• 1/2 cup granulated sugar
• 1/3 cup packed light-brown sugar
• 1 large egg
• 1/2 tsp baking soda
• 1 cup semi-sweet or milk chocolate chips

Directions

1. Heat the oven to 350 degrees. Set out 2 baking sheets and cover them with silicone baking mats or parchment paper.
2. In a mixing bowl, use a large spoon to combine the peanut butter, granulated sugar, light brown sugar, egg and baking soda until the dough looks evenly mixed.
3. Fold in the chocolate chips.
4. Scoop the dough into rounded tablespoonfuls, about 1 1/2 Tbsp each, and place them on the prepared baking sheets with 2-inches of space between cookies. Press each mound down just a little.
5. Bake the cookies one sheet at a time in the heated oven for 10 – 12 minutes.
6. Leave the cookies on the baking sheet for 5 minutes, then move them to a wire rack and let them finish cooling.
7. Store the cookies in one layer in an airtight container. They are a bit fragile, so skip the bag or they may break apart.