Foolproof Vegan Vanilla Coconut Ice Cream
Intensely creamy dairy-free ice cream that adds vanilla to the light, toasted flavors of coconut.
Prep 5 min · Cook 5 min · Total 10 min · Makes about 1 quart
Ingredients
- Salt
- Vanilla extract
- Sugar
- Milk
- Vanilla
- Coconut milk
- Corn syrup
- Cream
Directions
In a medium saucepan combine coconut milk, coconut cream, corn syrup, and sugar and cook over medium heat, stirring frequently, until mixture comes to a simmer. Transfer mixture to blender, cover very tightly, and blend for 30 seconds. (Alternately use immersion blender directly in pot.) Pour into an airtight container, stir in vanilla extract and whiskey, then add salt to taste.