All Recipes
French Manhattan
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
2 ounces rye whiskey
1 ounce sweet vermouth
2 dashes Angostura bitters
Maraschino cherry, for garnish
Orange peel, for garnish
Directions
1. Add the cognac, vermouth, orange liqueur, and bitters to a cocktail mixing glass. 2. Fill the mixing glass two-thirds full with ice and stir briskly until well-chilled. 3. Strain into a chilled coupe glass. Garnish with a cherry.
