Fresh and Creamy Lime Pie
This pie relies on the killer combo of citrus and dairy (think Creamsicle) for a mellow, sweet, and sour dessert.
Ingredients
- 1 package of graham cracker crust
- 2 packages of cream cheese, softened
- 1 can sweetened condensed milk
- 3/4 cup freshly squeezed lime juice
- 2 tablespoons grated lime zest
- 1 teaspoon vanilla extract
- Whipped cream for garnish, optional
Directions
Getting Ready: In a 9-inch glass pie dish, prepare and blind-bake the whole wheat pie crust according to the directions in the recipe. This can be done up to a week in advance; crust can be held at room temperature if wrapped tightly in plastic.