Frothy Iced Matcha Green Tea
Cold matcha and water shake into a bright, creamy-topped tea that’s fast, bracing, and easy to pour over ice.
Prep 2 min · Makes 1 drink
Ingredients
- 2 teaspoons Japanese matcha green tea
- 8 ounces cold water
Directions
- Add the matcha and water to a cocktail shaker or a plastic container that seals securely. Close it firmly, then shake hard for about 15 seconds.
- Pour the shaken tea into a bowl or roomy mug filled with ice, and serve right away.