Gazpacho
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Category
Soup and Stew
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Cusine
American
What do you need?
How to make?
Ingredients
6 ripe tomatoes
1 red onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper
2 stalks celery, chopped
1-2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce
2 cups tomato juice
Directions
Place all ingredients in a large bowl. Use an immersion blender or blend in batches, to desired smoothness. We prefer our gazpacho somewhat chunky, so only pulse a few times in the blender. Adjust seasonings to taste. Place in a non-reactive container to store. Chill several hours or overnight to allow the flavors to blend.
