All Recipes
Gluten-Free Tuesday: Quick-Pickled Sea Beans Recipe
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Category
Pickling
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Cusine
American
What do you need?
How to make?
Ingredients
1 pound fresh sea beans
1 1/2 cups water
1/2 cup white wine vinegar
1 tablespoon kosher salt
2 teaspoons sugar
2 garlic cloves
1 bay leaf
Directions
Put the sea beans into jars, not stuffed but comfortably full. Bring the water, vinegar, salt, sugar, garlic, and bay leaf to a boil in a large pot. Pour the liquid into the jars and put on the lids. Let sit in the refrigerator overnight before eating. Good for 1 week.
