Golden Milk Overnight Oats
Rolled oats soak in turmeric-spiced milk with honey and vanilla for a creamy breakfast waiting in the fridge.
Prep 5 min · Total 8 hr 5 min · Makes 1 serving
Ingredients
- 1/3 cup rolled oats
- 2/3 cup milk
- 1/4 tsp turmeric
- 1/8 tsp cinnamon
- 1 pinch cloves
- 1/8 tsp vanilla
- 1/2 tsp honey
- 1 pinch salt
Directions
- Whisk the turmeric, cinnamon, cloves, honey, and salt into the milk until everything is mixed; a few spicy little clumps can stay right where they are. As the mixture sits overnight, the spices will hydrate and relax.
- Put the oats in a jar or another container with a tight seal. Pour in the seasoned milk, then give it a quick stir so the oats are coated.
- Cover the container and move it to the refrigerator for at least 8 hours, or as long as 5 days.
- When you are ready to eat, stir the oats once more, then enjoy them from the container or spoon them into a bowl. If you have fruit and nuts, add them on top.