Grape and Walnut Side Salad with Blue Cheese Dressing
Crisp greens, sweet red grapes, toasted walnuts and blue cheese dressing make a fast side salad with crunch, tang and freshness.
Prep 10 min · Cook 9 min · Total 19 min · Makes 6 servings
Ingredients
- 1/4 cup walnut halves and pieces
- 10 cups mixed greens such as endive, radicchio, baby kale, romaine or lettuces of your choice
- 1 cup halved red grapes
- 1/2 to 3/4 cup blue cheese dressing or, to taste
Directions
- Set the oven to 350ºF. Scatter the walnuts across a baking sheet and bake for 8 to 10 minutes, just until they smell nutty and look toasted. Take them out and leave them to cool while you put the salad together.
- Pull the greens into bite-size pieces. If they have not been washed, rinse them and spin them dry, then add them to a salad bowl with the grapes. Add the dressing, toss everything together, then finish with the walnuts and serve.