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Gravlax With Caraway, Coriander, and Mustard-Dill Sauce Recipe
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Category
Snacks
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Cusine
American
What do you need?
How to make?
Ingredients
2 lbs. salmon fillet, skin on
1/4 cup kosher salt
1/4 cup sugar
2 tablespoons caraway seeds
2 tablespoons coriander seeds
2 tablespoons freshly ground black pepper
Mustard Dill Sauce
Mustard Dill Sauce
1/2 cup Dijon mustard
1/2 cup mayonnaise
2 tablespoons chopped fresh dill weed or 1 teaspoon dried dill weed
2 teaspoons white wine vinegar or lemon juice
Directions
Fill a large bowl with cold water and add enough salt to make it taste like the sea. Add salmon and let stand 10 minutes.
