Greek Grilled Chicken & Hummus Wrap

Ingredients

• 1 1/2 lbs bonless skinless chicken breasts
• Olive oil
• Salt and freshly ground black pepper
• 6 Tbsp Greek vinaigrette dressing
• 4 flour tortillas
• 3/4 cup hummus, store-bought or homemade, homemade recipe in notes below
• 3 cups chopped romaine lettuce
• 2 medium roma tomatoes, diced
• 1 medium cucumber, peeled and diced
• 1/2 cup feta cheese, crumbled

Directions

1. Heat a grill over medium-high until it reaches 425 degrees. Flatten the chicken to a uniform thickness with the smooth side of a meat mallet. Coat the chicken breasts lightly with about 1 Tbsp olive oil, then season them with salt and pepper.
2. Oil the grill grates lightly, then cook the chicken, turning it once midway through, until an instant read thermometer inserted in the center reads 165, about 6 – 8 minutes. Move the chicken to a plate, tent it with foil, and let it sit for 10 minutes before cutting it into cubes.
3. Place the diced chicken in a bowl, add the vinaigrette, and toss until the pieces are coated. For each wrap, spread about 3 Tbsp hummus on a tortilla, then add chicken, lettuce, tomatoes, cucumber and feta cheese. Fold the tortillas around the filling.