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Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: Greek
Ingredients: 1 English cucumber, ); 1 green pepper , ); 1 box Barilla Rotini; 1 1/2 tsp dried oregano; 1 1/2 tsp minced garlic; 1 cup pitted black olives,; 1 pint grape tomatoes; 1 tsp dried basil; 1/2 cup extra-virgin olive oil; 1/2 small red onion, ); 1/4 cup chopped fresh parsley; 2 Tbsp fresh lemon juice; 2 tsp honey; 3 Tbsp red wine vinegar; 5 oz. feta, ); Salt,

Category
Side Dish
Cusine
Greek

What do you need?

How to make?

Ingredients

1 box Barilla Rotini

1 English cucumber

1 pint grape tomatoes

1/2 small red onion

1 cup pitted black olives

1 green pepper

1/4 cup chopped fresh parsley

5 oz. feta

1/2 cup extra-virgin olive oil

3 Tbsp red wine vinegar

2 Tbsp fresh lemon juice

1 1/2 tsp dried oregano

1 tsp dried basil

1 1/2 tsp minced garlic

2 tsp honey

Salt

Directions

Prepare the dressing by whisking together extra-virgin olive oil, red wine vinegar, lemon juice, oregano, basil, garlic, honey and salt in a medium mixing bowl, set aside. Cook pasta to al dente according to package instructions, then drain and place on a tray until cool. Meanwhile add cucumber, tomatoes, onions, black olives, bell pepper and parsley to a large bowl. Add cooled pasta to bowl, whisk dressing once more then pour over mixture in bowl. Toss then add in feta and toss again. Thin mixture with up to 1/4 cup water. Chill up to 1 day if desired or serve right away. *1/2 cup sliced kalamata olives may be subsituted .

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